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Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of nanoencapsulation :/ edited by Jasmeet Kour ... [et al.].
其他題名:	preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
其他作者:	Kour, Jasmeet.
出版者:	Boca Raton :CRC Press, : c2023.,
面頁冊數:	xiv, 323 p. :ill. ; : 24 cm.;
附註:	"The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.
標題:	Food additives. -
ISBN:	9781032194387 :

Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
Handbook of nanoencapsulation :preparation, characterization, delivery, and safety of nutraceutical nanocomposites /edited by Jasmeet Kour ... [et al.]. - 1st ed. - Boca Raton :CRC Press,c2023. - xiv, 323 p. :ill. ;24 cm.

"The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.

Includes bibliographical references and index.

An overview of various nanosystems for encapsulating nutraceuticals / Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour.

"This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals and the targeted delivery of nutraceutics. It discusses multiple applications of nanoencapsulation techniques used on nutraceuticals derived from plants, animals as well as microalgae"--

ISBN: 9781032194387 :NT5586

LCCN: 2022038659Subjects--Topical Terms:

581221
Food additives.

LC Class. No.: TX553.A3 / H35 2023

Dewey Class. No.: 664/.06

Handbook of nanoencapsulation : = preparation, characterization, delivery, and safety of nutraceutical nanocomposites /
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245 0 0 $a Handbook of nanoencapsulation : $b preparation, characterization, delivery, and safety of nutraceutical nanocomposites / $c edited by Jasmeet Kour ... [et al.].
250 $a 1st ed.
260 # $a Boca Raton : $b CRC Press, $c c2023.
300 $a xiv, 323 p. : $b ill. ; $c 24 cm.
500 $a "The ingredients commonly encapsulated are vitamins, minerals, flavours, fragrances, salts, enzymes, acidulants, coloring and leavening agents, essential oils and other bio active compounds like carotenoids, antioxidants, dietary fibres etc."--Introduction.
504 $a Includes bibliographical references and index.
505 0 # $a An overview of various nanosystems for encapsulating nutraceuticals / Mohammed Shafiq Alam, Maninder Kaur, Jasmeet Kour.
520 # $a "This book presents a comprehensive look at various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals and the targeted delivery of nutraceutics. It discusses multiple applications of nanoencapsulation techniques used on nutraceuticals derived from plants, animals as well as microalgae"-- $c Provided by publisher.
650 # 0 $a Food additives. $3 581221
650 # 0 $a Microencapsulation. $3 583337
650 # 0 $a Functional foods. $3 557235
650 # 0 $a Bioactive compounds. $3 584043
650 # 0 $a Nanocomposites (Materials) $3 870715
700 1 # $a Kour, Jasmeet. $3 1423922