Ingredients in meat products = prope...
Tarte, Rodrigo.

 

  • Ingredients in meat products = properties, functionality and applications /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Ingredients in meat products/ edited by Rodrigo Tarte.
    Reminder of title: properties, functionality and applications /
    other author: Tarte, Rodrigo.
    Published: New York, NY :Springer New York, : 2009.,
    Description: x, 419 p. :ill., digital ; : 25 cm.;
    Contained By: Springer eBooks
    Subject: Meat - Composition. -
    Online resource: http://dx.doi.org/10.1007/978-0-387-71327-4
    ISBN: 9780387713274 (electronic bk.)
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