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Food enrichment with omega-3 fatty acids

Sorensen, Ann-Dorit Moltke.

Food enrichment with omega-3 fatty acids

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food enrichment with omega-3 fatty acids/ edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sorensen.
other author:	Jacobsen, Charlotte.
Published:	Oxford ;Woodhead Publishing, : 2013.,
Description:	xxvii, 426 p. :ill. ; : 24 cm.;
Subject:	Omega-3 fatty acids. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780857094285 (electronic bk.)

Food enrichment with omega-3 fatty acids
Food enrichment with omega-3 fatty acids[electronic resource] /edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sorensen. - Oxford ;Woodhead Publishing,2013. - xxvii, 426 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;number 252. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857094285 (electronic bk.)Subjects--Topical Terms:

1028685
Omega-3 fatty acids.

LC Class. No.: QP752.O44 / .F66 2013

Dewey Class. No.: 612.3/97

Food enrichment with omega-3 fatty acids
LDR:01009nam a2200205 a 4500 001 811364
005 20150629141839.0
008 150720s2013 enka sb 001 0 eng
020 $a 9780857094285 (electronic bk.)
020 $a 9780857094285
035 $a 15000823
040 $a BTCTA $b eng $c BTCTA $d BDX $d UKMGB $d YDXCP $d CDX $d CUV $d U3G $d UAT $d UtOrBLW
041 0 $a eng
050 4 $a QP752.O44 $b .F66 2013
082 0 4 $a 612.3/97 $2 23
245 0 0 $a Food enrichment with omega-3 fatty acids $h [electronic resource] / $c edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sorensen.
260 $a Oxford ; $a Cambridge ; $a Philadelphia ; $a New Delhi : $b Woodhead Publishing, $c 2013.
300 $a xxvii, 426 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition ; $v number 252
504 $a Includes bibliographical references and index.
650 0 $a Omega-3 fatty acids. $3 1028685
650 0 $a Essential fatty acids in human nutrition. $3 582373
650 0 $a Food additives. $3 581221
700 1 $a Jacobsen, Charlotte. $3 1028681
700 1 $a Nielsen, Nina Skall. $3 1028682
700 1 $a Horn, Anna Frisenfeldt. $3 1028683
700 1 $a Sorensen, Ann-Dorit Moltke. $3 1028684
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780857094285 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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