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Food enrichment with omega-3 fatty acids

Sorensen, Ann-Dorit Moltke.

Food enrichment with omega-3 fatty acids

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food enrichment with omega-3 fatty acids/ edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sorensen.
其他作者:	Jacobsen, Charlotte.
出版者:	Oxford ;Woodhead Publishing, : 2013.,
面頁冊數:	xxvii, 426 p. :ill. ; : 24 cm.;
標題:	Omega-3 fatty acids. -
電子資源:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780857094285 (electronic bk.)

Food enrichment with omega-3 fatty acids
Food enrichment with omega-3 fatty acids[electronic resource] /edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sorensen. - Oxford ;Woodhead Publishing,2013. - xxvii, 426 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;number 252. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857094285 (electronic bk.)Subjects--Topical Terms:

1028685
Omega-3 fatty acids.

LC Class. No.: QP752.O44 / .F66 2013

Dewey Class. No.: 612.3/97

Food enrichment with omega-3 fatty acids
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245 0 0 $a Food enrichment with omega-3 fatty acids $h [electronic resource] / $c edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sorensen.
260 $a Oxford ; $a Cambridge ; $a Philadelphia ; $a New Delhi : $b Woodhead Publishing, $c 2013.
300 $a xxvii, 426 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition ; $v number 252
504 $a Includes bibliographical references and index.
650 0 $a Omega-3 fatty acids. $3 1028685
650 0 $a Essential fatty acids in human nutrition. $3 582373
650 0 $a Food additives. $3 581221
700 1 $a Jacobsen, Charlotte. $3 1028681
700 1 $a Nielsen, Nina Skall. $3 1028682
700 1 $a Horn, Anna Frisenfeldt. $3 1028683
700 1 $a Sorensen, Ann-Dorit Moltke. $3 1028684
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
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