Food and foodways in Asia = resource...
Cheung, Sidney C. H.

 

  • Food and foodways in Asia = resource, tradition and cooking /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food and foodways in Asia/ edited by Sidney C.H. Cheung and Tan Chee-Beng.
    Reminder of title: resource, tradition and cooking /
    other author: Tan, Chee Beng.
    Published: Milton Park, Abingdon, Oxon. ;Routledge, : 2007.,
    Description: xii, 215 p. :ill. ; : 24 cm.;
    Notes: Title from e-book title screen (viewed October 13, 2007).
    Subject: Cookery, Asian - Social aspects. -
    Subject: Asia - Economic policy - 1945- -
    Online resource: Connect to MyiLibrary resource
    ISBN: 9786610907083
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