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Food culture in Japan

Ashkenazi, Michael.

Food culture in Japan

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food culture in Japan/ Michael Ashkenazi and Jeanne Jacob.
作者:	Ashkenazi, Michael.
其他作者:	Jacob, Jeanne.
出版者:	Westport, CT :Greenwood Press, : 2003.,
面頁冊數:	xx, 207 p. :ill., map ; : 25 cm.;
叢書名:	Food culture around the world
標題:	Food habits - Japan. -
電子資源:	http://www.ebooks.greenwood.com/reader.jsp?x=GR2438&p=cover
ISBN:	0313058539 (electronic bk.)

Food culture in Japan
Ashkenazi, Michael.

Food culture in Japan[electronic resource] /Michael Ashkenazi and Jeanne Jacob. - Westport, CT :Greenwood Press,2003. - xx, 207 p. :ill., map ;25 cm. - Food culture around the world.

Includes bibliographical references (p. [193]-196) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions: holidays, celebrations, and religious rituals -- Diet and health.

Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2005.

Available via the World Wide Web.

ISBN: 0313058539 (electronic bk.)

Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:

580729
Food habits
--Japan.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX724.5.J3 / A88 2003eb

Dewey Class. No.: 394.1/0952

Food culture in Japan
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505 0 $a Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions: holidays, celebrations, and religious rituals -- Diet and health.
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