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Food culture in Japan
~
Ashkenazi, Michael.
Food culture in Japan
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food culture in Japan/ Michael Ashkenazi and Jeanne Jacob.
Author:
Ashkenazi, Michael.
other author:
Jacob, Jeanne.
Published:
Westport, CT :Greenwood Press, : 2003.,
Description:
xx, 207 p. :ill., map ; : 25 cm.;
Series:
Food culture around the world
Subject:
Food habits - Japan. -
Online resource:
http://www.ebooks.greenwood.com/reader.jsp?x=GR2438&p=cover
ISBN:
0313058539 (electronic bk.)
Food culture in Japan
Ashkenazi, Michael.
Food culture in Japan
[electronic resource] /Michael Ashkenazi and Jeanne Jacob. - Westport, CT :Greenwood Press,2003. - xx, 207 p. :ill., map ;25 cm. - Food culture around the world.
Includes bibliographical references (p. [193]-196) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions: holidays, celebrations, and religious rituals -- Diet and health.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2005.
Available via the World Wide Web.
ISBN: 0313058539 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
580729
Food habits
--Japan.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX724.5.J3 / A88 2003eb
Dewey Class. No.: 394.1/0952
Food culture in Japan
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Includes bibliographical references (p. [193]-196) and index.
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