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Cooking in Europe, 1250-1650
~
Albala, Ken, (1964-)
Cooking in Europe, 1250-1650
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Cooking in Europe, 1250-1650/ Ken Albala.
作者:
Albala, Ken,
出版者:
Westport, Conn. :Greenwood Press, : 2006.,
面頁冊數:
xxxviii, 153 p. :ill. ; : 27 cm.;
叢書名:
Greenwood Press "Daily life through history" series,
標題:
Cookery, European - History. -
電子資源:
http://www.ebooks.greenwood.com/reader.jsp?x=GR3096&p=cover
ISBN:
0313014442 (electronic bk.)
Cooking in Europe, 1250-1650
Albala, Ken,1964-
Cooking in Europe, 1250-1650
[electronic resource] /Ken Albala. - Westport, Conn. :Greenwood Press,2006. - xxxviii, 153 p. :ill. ;27 cm. - Greenwood Press "Daily life through history" series,Cooking up history1080-4749..
Includes bibliographical references (p. [139]-144) and index.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.
Available via the World Wide Web.
ISBN: 0313014442 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
585029
Cookery, European
--History.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX723.5.A1 / A43 2006eb
Dewey Class. No.: 641.59409
Cooking in Europe, 1250-1650
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