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Italian cuisine : = a cultural history /

O'Healy, �Aine.

Italian cuisine : = a cultural history /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Italian cuisine :/ Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
其他題名:	a cultural history /
作者:	Capatti, Alberto,
其他作者:	Montanari, Massimo,
出版者:	New York :Columbia University Press, : c2003.,
面頁冊數:	xx, 348 p. :ill., map ; : 24 cm.;
叢書名:	Arts and traditions of the table
標題:	Cookery, Italian - History. -
標題:	Italy - Social life and customs. -
電子資源:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0000688&cid_BOOKPAGE=1
ISBN:	0231122322 (alk. paper)

Italian cuisine : = a cultural history /
Capatti, Alberto,1944-

Italian cuisine :a cultural history /Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. - New York :Columbia University Press,c2003. - xx, 348 p. :ill., map ;24 cm. - Arts and traditions of the table.

Includes bibliographical references (p. [325]-334) and index.

ISBN: 0231122322 (alk. paper)Subjects--Topical Terms:

580869
Cookery, Italian
--History.Subjects--Geographical Terms:

580871
Italy
--Social life and customs.

LC Class. No.: TX723 / .C2832513 2003

Dewey Class. No.: 641.5945/09

Italian cuisine : = a cultural history /
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