國立虎尾科技大學 |

Fish nutrition

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fish nutrition/ edited by John E. Halver and Ronald W. Hardy.
other author:	Halver, John E.
Published:	San Diego, Calif. :Academic Press, : c2002.,
Description:	xiv, 824 p. :ill. ; : 24 cm.;
Subject:	Fishes - Feeding and feeds. -
Online resource:	An electronic book accessible through the World Wide Web; click for information
Online resource:	An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.loc.gov/catdir/description/els031/2002102063.html
Online resource:	http://www.loc.gov/catdir/toc/fy031/2002102063.html
ISBN:	9780123196521

Fish nutrition
Fish nutrition[electronic resource] /edited by John E. Halver and Ronald W. Hardy. - 3rd ed. - San Diego, Calif. :Academic Press,c2002. - xiv, 824 p. :ill. ;24 cm.

Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 9780123196521

Source: 88114:88114Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

654938
Fishes
--Feeding and feeds.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: SH156 / .F574 2002eb

Dewey Class. No.: 639.3

Fish nutrition
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245 0 0 $a Fish nutrition $h [electronic resource] / $c edited by John E. Halver and Ronald W. Hardy.
250 $a 3rd ed.
260 $a San Diego, Calif. : $c c2002. $b Academic Press,
300 $a xiv, 824 p. : $b ill. ; $c 24 cm.
505 0 $a Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.
520 $a This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on July 25, 2007). $n Access may be restricted to users at subscribing institutions.
650 0 $a Fishes $x Feeding and feeds. $3 654938
650 0 $a Fishes $x Nutrition. $3 654939
650 6 $a Poissons $x Alimentation. $3 654940
650 7 $a Peixes. $2 larpcal $3 654941
650 7 $a Alimentos para animais. $2 larpcal $3 654942
650 7 $a Nutri�c�ao animal. $2 larpcal $3 654943
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Halver, John E. $q (John Emil), $d 1922- $3 654944
700 1 $a Hardy, Ronald W. $3 654945
710 2 $a ScienceDirect (Online service) $3 636041
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780123196521 $z An electronic book accessible through the World Wide Web; click for information
856 4 0 $3 Referex $u http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123196521 $z An electronic book accessible through the World Wide Web; click for information
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/els031/2002102063.html
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/fy031/2002102063.html
994 $a C0 $b TEF