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Public house and beverage management...
~
Ritchie, Caroline.
Public house and beverage management = key principles and issues /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Public house and beverage management/ Michael Flynn, Caroline Ritchie, and Andrew Roberts.
Reminder of title:
key principles and issues /
Author:
Flynn, Michael,
other author:
Roberts, Andrew,
Published:
Oxford ;Butterworth-Heinemann, : 2000.,
Description:
xv, 219 p. :ill. ; : 25 cm.;
Notes:
Title from e-book title screen (viewed December 16, 2007).
Subject:
Bars (Drinking establishments) - Management. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786611029050
Public house and beverage management = key principles and issues /
Flynn, Michael,1960-
Public house and beverage management
key principles and issues /[electronic resource] :Michael Flynn, Caroline Ritchie, and Andrew Roberts. - Oxford ;Butterworth-Heinemann,2000. - xv, 219 p. :ill. ;25 cm.
Title from e-book title screen (viewed December 16, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786611029050
LCCN: 2001268619Subjects--Topical Terms:
657810
Bars (Drinking establishments)
--Management.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TX950.7 / .F59 2000eb
Dewey Class. No.: 647.95/068
Public house and beverage management = key principles and issues /
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key principles and issues /
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Michael Flynn, Caroline Ritchie, and Andrew Roberts.
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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2007
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http://www.myilibrary.com?id=102905
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