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Advanced Planning in Fresh Food Indu...
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SpringerLink (Online service)
Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Advanced Planning in Fresh Food Industries/ by Matthias Lutke Entrup.
Reminder of title:
Integrating Shelf Life into Production Planning /
Author:
Lutke Entrup, Matthias
Published:
Heidelberg :Physica-Verlag Heidelberg, : 2005.,
Description:
xiv, 240 p. :ill., digital ; : 24 cm.;
Series:
Contributions to Management Science,
Contained By:
Springer e-books
Subject:
Business Information Systems. -
Online resource:
http://dx.doi.org/10.1007/3-7908-1646-9
ISBN:
9783790816464 (electronic bk.)
Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning /
Lutke Entrup, Matthias
Advanced Planning in Fresh Food Industries
Integrating Shelf Life into Production Planning /[electronic resource] :by Matthias Lutke Entrup. - Heidelberg :Physica-Verlag Heidelberg,2005. - xiv, 240 p. :ill., digital ;24 cm. - Contributions to Management Science,1431-1941.
ISBN: 9783790816464 (electronic bk.)Subjects--Topical Terms:
669204
Business Information Systems.
LC Class. No.: TS176 / .L886 2005
Dewey Class. No.: 664.00685
Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning /
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Integrating Shelf Life into Production Planning /
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by Matthias Lutke Entrup.
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2005.
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1431-1941
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Business and Economics (Springer-11643; ZDB-2-SBE)
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