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Olfaction, Taste, and Cognition.

Holley, A.

Olfaction, Taste, and Cognition.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Olfaction, Taste, and Cognition./
作者:	Rouby, Catherine.
其他作者:	Schaal, Benoist.
出版者:	Cambridge :Cambridge University Press, : 2002.,
面頁冊數:	486 p.
標題:	Taste. -
電子資源:	Click here to view book
ISBN:	9780511069284 (electronic bk.)

Olfaction, Taste, and Cognition.
Rouby, Catherine.

Olfaction, Taste, and Cognition.[electronic resource]. - Cambridge :Cambridge University Press,2002. - 486 p.

Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511069284 (electronic bk.)Subjects--Topical Terms:

582590
Taste.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: QP456 .O445 2002eb

Dewey Class. No.: 573.87

Olfaction, Taste, and Cognition.
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100 1 $a Rouby, Catherine. $3 684660
245 1 0 $a Olfaction, Taste, and Cognition. $h [electronic resource].
260 $a Cambridge : $c 2002. $b Cambridge University Press,
300 $a 486 p.
505 0 $a Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
520 $a The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
650 4 $a Taste. $3 582590
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Schaal, Benoist. $3 684664
700 1 $a Holley, A. $3 684663
700 1 $a Gervais, Remi. $3 684662
700 1 $a Dubois, Daniele. $3 684661
710 2 $a Ebooks Corporation. $3 683803
776 1 $z 9780521790581
856 4 0 $z Click here to view book $u http://nfu.cambridge.patron.eb20.com/Collections/ViewBook/4e5f7ac9-9796-4565-8665-daad3d1fa7e3#

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