國立虎尾科技大學 |

Language: English

Back

Food and culture : = a reader /

Counihan, Carole, (1948-)

Food and culture : = a reader /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food and culture :/ edited by Carole Counihan and Penny Van Esterik.
Reminder of title:	a reader /
other author:	Van Esterik, Penny.
Published:	New York :Routledge, : 2008.,
Description:	xiii, 608 p. :ill. ; : 26 cm.;
Subject:	Food habits. -
ISBN:	9780415977777 (pbk.) :

Food and culture : = a reader /
Food and culture :a reader /edited by Carole Counihan and Penny Van Esterik. - 2nd ed. - New York :Routledge,2008. - xiii, 608 p. :ill. ;26 cm.

Includes bibliographical references and index.

The problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the

ISBN: 9780415977777 (pbk.) :NT1965

LCCN: 2007024664Subjects--Topical Terms:

555765
Food habits.

LC Class. No.: GT2850 / .F64 2008

Dewey Class. No.: 394.1/2

Food and culture : = a reader /
LDR:02965cam a2200277 a 4500 001 680214
005 20111105135146.0
008 111109s2008 nyua b 001 0 eng
010 $a 2007024664
020 $a 9780415977777 (pbk.) : $c NT1965
020 $a 0415977770 (pbk.)
020 $a 9780415977760 (cloth)
020 $a 0415977762 (cloth)
035 $a (OCoLC)ocn144570968
035 $a (OCoLC)144570968 $z (OCoLC)150370047 $z (OCoLC)150370050
035 $a 2007024664
040 $a DLC $c DLC $d BAKER $d BTCTA $d YDXCP $d C#P $d BWX $d OCLCQ $d JID $d DLC
041 0 # $a eng
050 0 0 $a GT2850 $b .F64 2008
082 0 0 $a 394.1/2 $2 22
245 0 0 $a Food and culture : $b a reader / $c edited by Carole Counihan and Penny Van Esterik.
250 $a 2nd ed.
260 # $a New York : $c 2008. $b Routledge,
300 $a xiii, 608 p. : $b ill. ; $c 26 cm.
504 $a Includes bibliographical references and index.
505 0 # $a The problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the
505 0 # $a cultural politics of African street children's hunger -- Want amid plenty: from hunger to inequality.
650 # 0 $a Food habits. $3 555765
650 # 0 $a Food $x Social aspects. $3 561858
700 1 # $a Van Esterik, Penny. $3 663339
700 1 # $a Counihan, Carole, $d 1948- $3 791809