國立虎尾科技大學 |

Advances in hospitality and leisure. Vol. 3 /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advances in hospitality and leisure/ edited by Joseph S. Chen.
other author:	Chen, Joseph S.
Published:	Bingley, U.K. :Emerald, : 2007.,
Description:	1 online resource (x, 244 p.).
Notes:	Includes index.
Subject:	Social Science - General. -
Online resource:	http://www.emeraldinsight.com/1745-3542/3
ISBN:	9781849505062 (electronic bk.)

Advances in hospitality and leisure. Vol. 3 /
Advances in hospitality and leisureVol. 3 /[electronic resource].edited by Joseph S. Chen. - Bingley, U.K. :Emerald,2007. - 1 online resource (x, 244 p.). - Advances in hospitality and leisure,1745-3542.

Includes index.

A qualitative assessment of the service encounter / Denver E. Severt, Paul D. Rompf, KimberlyS. Severt -- New service development : preliminary findings on process development and assessment from the Greek hotels / Marianna Sigala, Kalotina Chalkiti -- The influence of the intensity of collaboration and type of management on the performance of Swisshotels / Thouraya Gherissi Labben, AndrewMungall -- A study on the online sales efficiency of upscale and luxury hotels in Germany, Switzerland and Austria / Marco A. Gardini -- From cultural consumer at home toheritage tourist away / Mehmet Mehmetoglu, Kjell Olsen -- An investigation of long-term debt and firm value in lthe lodging industry / Michael C. Dalbor, Seoki Lee, Arun Upneja -- Energy consumption and CO / Li-Ju Chen, Joseph S.Chen -- Gender-based service preferences of spa-goers/ Linda Sherman, Candice Clemenz, Steven Philipp -- The hotel servicescape for Chinese female travellers / Li-Jen Jessica Hwang -- Safety andsecurity perceptions of tourists visiting Kashmir, India / Vinay Chauhan -- Potential impacts of generational change on destinations / Bruce Prideaux -- Impacts of an intervention event on museum visitations / Rachel J.C. Chen -- Critical factors in implementing HRIS in restaurant chains / Khaldoon Khal Nusair, H.G. Parsa -- Theme park visitors' responses to the SARS outbreak in Taiwan / Hsin-You Chuo.

Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forumto stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of thisseries is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The series attempts to address the needs of the populace willing to disseminating seminal ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.

ISBN: 9781849505062 (electronic bk.)Subjects--Topical Terms:

809001
Social Science
--General.

LC Class. No.: TX911 / .A38 2007

Dewey Class. No.: 338.4791

Universal Decimal Class. No.: 379.8

Advances in hospitality and leisure. Vol. 3 /
LDR:03208nam a2200325Ka 4500 001 690474
003 OrBLW
005 20101115152719.0
006 d
007 un|||||||||
008 111228s2007 enk s 001 0 eng d
020 $a 9781849505062 (electronic bk.)
020 $a 9780762314454 (hbk.)
035 $a 000544
040 $a UtOrBLW $c UtOrBLW
041 0 $a eng
050 4 $a TX911 $b .A38 2007
072 7 $a KNS $2 bicssc
072 7 $a SOC $2 bicssc
072 7 $a SOC000000 $2 bisacsh
072 7 $a BUS081000 $2 bisacsh
080 $a 379.8
082 0 4 $a 338.4791 $2 22
245 0 0 $a Advances in hospitality and leisure $h [electronic resource]. $n Vol. 3 / $c edited by Joseph S. Chen.
260 $a Bingley, U.K. : $b Emerald, $c 2007.
300 $a 1 online resource (x, 244 p.).
490 0 $a Advances in hospitality and leisure, $x 1745-3542
500 $a Includes index.
505 0 $a A qualitative assessment of the service encounter / Denver E. Severt, Paul D. Rompf, KimberlyS. Severt -- New service development : preliminary findings on process development and assessment from the Greek hotels / Marianna Sigala, Kalotina Chalkiti -- The influence of the intensity of collaboration and type of management on the performance of Swisshotels / Thouraya Gherissi Labben, AndrewMungall -- A study on the online sales efficiency of upscale and luxury hotels in Germany, Switzerland and Austria / Marco A. Gardini -- From cultural consumer at home toheritage tourist away / Mehmet Mehmetoglu, Kjell Olsen -- An investigation of long-term debt and firm value in lthe lodging industry / Michael C. Dalbor, Seoki Lee, Arun Upneja -- Energy consumption and CO / Li-Ju Chen, Joseph S.Chen -- Gender-based service preferences of spa-goers/ Linda Sherman, Candice Clemenz, Steven Philipp -- The hotel servicescape for Chinese female travellers / Li-Jen Jessica Hwang -- Safety andsecurity perceptions of tourists visiting Kashmir, India / Vinay Chauhan -- Potential impacts of generational change on destinations / Bruce Prideaux -- Impacts of an intervention event on museum visitations / Rachel J.C. Chen -- Critical factors in implementing HRIS in restaurant chains / Khaldoon Khal Nusair, H.G. Parsa -- Theme park visitors' responses to the SARS outbreak in Taiwan / Hsin-You Chuo.
520 $a Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forumto stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of thisseries is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The series attempts to address the needs of the populace willing to disseminating seminal ideas, concepts and theories derived from scholarly investigations. Potential readers may retrieve useful texts helping outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
650 7 $a Social Science $x General. $2 bisacsh $3 809001
650 7 $a Business & Economics $x Industries $x Hospitality, Travel & Tourism. $2 bisacsh $3 810171
650 7 $a Service industries. $3 560401
650 0 $a Hospitality industry. $3 565767
650 0 $a Tourism. $3 558888
700 1 $a Chen, Joseph S. $3 809893
856 4 0 $u http://www.emeraldinsight.com/1745-3542/3