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Irradiation of food commodities = techniques, applications, detection, legislation, safety and consumer opinion /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Irradiation of food commodities/ by Ioannis S. Arvanitoyannis.
Reminder of title:	techniques, applications, detection, legislation, safety and consumer opinion /
Author:	Arvanitoyannis, Ioannis S.
Published:	London :Academic, : 2010.,
Description:	1 online resource.
Subject:	Irradiated foods. -
Online resource:	http://www.sciencedirect.com/science/book/9780123747181
ISBN:	9780123747181

Irradiation of food commodities = techniques, applications, detection, legislation, safety and consumer opinion /
Arvanitoyannis, Ioannis S.

Irradiation of food commoditiestechniques, applications, detection, legislation, safety and consumer opinion /[electronic resource] :by Ioannis S. Arvanitoyannis. - London :Academic,2010. - 1 online resource.

Includes bibliographical references and index.

Legislation -- Irradiation Techniques and Materials -- Irradiated Food: Detection and Risk Assessment -- Applications of Irradiation on Foods of Animal Origin -- Applications of irradiation of foods of plant origin -- Other applications of irradiation -- Consumer opinion.

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work.

ISBN: 9780123747181

Source: 161758:161939Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

812112
Irradiated foods.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP371.8 / .A78 2010

Dewey Class. No.: 664.0288

National Agricultural Library Call No.: TP371.8 / .A78 2010

Irradiation of food commodities = techniques, applications, detection, legislation, safety and consumer opinion /
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100 1 $a Arvanitoyannis, Ioannis S. $3 655739
245 1 0 $a Irradiation of food commodities $h [electronic resource] : $b techniques, applications, detection, legislation, safety and consumer opinion / $c by Ioannis S. Arvanitoyannis.
260 $a London : $b Academic, $c 2010.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
505 0 $a Legislation -- Irradiation Techniques and Materials -- Irradiated Food: Detection and Risk Assessment -- Applications of Irradiation on Foods of Animal Origin -- Applications of irradiation of foods of plant origin -- Other applications of irradiation -- Consumer opinion.
520 $a The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work.
588 $a Description based on print version record.
650 0 $a Irradiated foods. $3 812112
650 0 $a Irradiated foods $x Safety measures. $3 673433
650 0 $a Irradiated foods $x Public opinion. $3 812113
650 7 $a TECHNOLOGY & ENGINEERING $x Food Science. $2 bisacsh $3 812017
655 4 $a Electronic books. $2 local $3 554714
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780123747181
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