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Wine = a scientific exploration /
~
Sandler, Merton.
Wine = a scientific exploration /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Wine/ edited by Merton Sandler and Roger Pinder.
Reminder of title:
a scientific exploration /
other author:
Sandler, Merton.
Published:
New York :Taylor & Francis, : 2003.,
Description:
xvi, 320 p. :ill. ; : 25 cm.;
Subject:
Wine and wine making. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203361382 (e-book : PDF)
Wine = a scientific exploration /
Wine
a scientific exploration /[electronic resource] :edited by Merton Sandler and Roger Pinder. - New York :Taylor & Francis,2003. - xvi, 320 p. :ill. ;25 cm.
Includes bibliographical references and index.
1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.
Electronic reproduction.
[Boca Raton, Fla. :
2010].
PDF file created from digital scan of print book.
ISBN: 9780203361382 (e-book : PDF)Subjects--Topical Terms:
583876
Wine and wine making.
Index Terms--Genre/Form:
554714
Electronic books.
Wine = a scientific exploration /
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Wine
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[electronic resource] :
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a scientific exploration /
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edited by Merton Sandler and Roger Pinder.
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New York :
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Taylor & Francis,
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2003.
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xvi, 320 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.
530
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Also available in print edition.
533
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Electronic reproduction.
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[Boca Raton, Fla. :
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CRC Press,
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2010].
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PDF file created from digital scan of print book.
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Wine and wine making.
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583876
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Wine and wine making
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Chemistry.
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Sandler, Merton.
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Pinder, Roger.
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0415247349
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9780415247344
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http://marc.crcnetbase.com/isbn/9780203361382
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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