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Food quality assurance = principles ...

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Alli, Inteaz.

Food quality assurance = principles and practices /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food quality assurance/ Inteaz Alli.
Reminder of title:	principles and practices /
Author:	Alli, Inteaz.
Published:	Boca Raton :CRC Press, : c2004.,
Description:	151 p.
Subject:	Food industry and trade - Quality control. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203484883 (e-book : PDF)

Food quality assurance = principles and practices /
Alli, Inteaz.

Food quality assuranceprinciples and practices /[electronic resource] :Inteaz Alli. - Boca Raton :CRC Press,c2004. - 151 p.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203484883 (e-book : PDF)Subjects--Topical Terms:

555889
Food industry and trade
--Quality control.Index Terms--Genre/Form:

554714
Electronic books.

Food quality assurance = principles and practices /
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245 1 0 $a Food quality assurance $h [electronic resource] : $b principles and practices / $c Inteaz Alli.
260 $a Boca Raton : $b CRC Press, $c c2004.
300 $a 151 p.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade $x Quality control. $3 555889
655 7 $a Electronic books. $2 local $3 554714
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