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Handbook of dough fermentations

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Kulp, Karel.

Handbook of dough fermentations

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of dough fermentations/ edited by Karel Kulp, Klaus Lorenz.
other author:	Kulp, Karel.
Published:	New York :Marcel Dekker, : c2003.,
Description:	x, 304 p. :ill. :
Subject:	Cookery (Sourdough) -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203911884 (e-book : PDF)

Handbook of dough fermentations
Handbook of dough fermentations[electronic resource] /edited by Karel Kulp, Klaus Lorenz. - New York :Marcel Dekker,c2003. - x, 304 p. :ill. - Food science and technology ;127. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203911884 (e-book : PDF)Subjects--Topical Terms:

581972
Cookery (Sourdough)
Index Terms--Genre/Form:

554714
Electronic books.

Handbook of dough fermentations
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003 FlBoTFG
005 20090717103237.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2003 nyua sb 001 0 eng d
020 $a 9780203911884 (e-book : PDF)
035 $a CRC0KE00176PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TX770.S66 $b H36 2003
092 $a 664.7523 $b H236
245 0 0 $a Handbook of dough fermentations $h [electronic resource] / $c edited by Karel Kulp, Klaus Lorenz.
260 $a New York : $b Marcel Dekker, $c c2003.
300 $a x, 304 p. : $b ill.
490 1 $a Food science and technology ; $v 127
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Cookery (Sourdough) $3 581972
650 0 $a Bread. $3 559292
650 0 $a Fermentation. $3 581973
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Kulp, Karel. $3 581975
700 1 $a Lorenz, Klaus J., $d 1936- $3 581976
776 1 $z 9780824742645
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203911884 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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