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Vitamin E = food chemistry, composit...
~
Lee, Junsoo, (1967-)
Vitamin E = food chemistry, composition, and analysis /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Vitamin E/ Ronald Eitenmiller, Junsoo Lee.
其他題名:
food chemistry, composition, and analysis /
作者:
Eitenmiller, Ronald R.
其他作者:
Lee, Junsoo,
出版者:
New York :Marcel Dekker, : c2004.,
面頁冊數:
xiv, 530 p. :ill. :
標題:
Vitamin E. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203970140 (e-book : PDF)
Vitamin E = food chemistry, composition, and analysis /
Eitenmiller, Ronald R.1944-
Vitamin E
food chemistry, composition, and analysis /[electronic resource] :Ronald Eitenmiller, Junsoo Lee. - New York :Marcel Dekker,c2004. - xiv, 530 p. :ill. - Food science and technology ;137. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203970140 (e-book : PDF)Subjects--Topical Terms:
583480
Vitamin E.
Index Terms--Genre/Form:
554714
Electronic books.
Vitamin E = food chemistry, composition, and analysis /
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