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Vitamin E = food chemistry, composit...
~
Lee, Junsoo, (1967-)
Vitamin E = food chemistry, composition, and analysis /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Vitamin E/ Ronald Eitenmiller, Junsoo Lee.
Reminder of title:
food chemistry, composition, and analysis /
Author:
Eitenmiller, Ronald R.
other author:
Lee, Junsoo,
Published:
New York :Marcel Dekker, : c2004.,
Description:
xiv, 530 p. :ill. :
Subject:
Vitamin E. -
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9780203970140 (e-book : PDF)
Vitamin E = food chemistry, composition, and analysis /
Eitenmiller, Ronald R.1944-
Vitamin E
food chemistry, composition, and analysis /[electronic resource] :Ronald Eitenmiller, Junsoo Lee. - New York :Marcel Dekker,c2004. - xiv, 530 p. :ill. - Food science and technology ;137. - Food science and technology (Marcel Dekker, Inc.) ;133..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203970140 (e-book : PDF)Subjects--Topical Terms:
583480
Vitamin E.
Index Terms--Genre/Form:
554714
Electronic books.
Vitamin E = food chemistry, composition, and analysis /
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1944-
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Vitamin E
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[electronic resource] :
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food chemistry, composition, and analysis /
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Ronald Eitenmiller, Junsoo Lee.
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New York :
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Marcel Dekker,
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c2004.
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xiv, 530 p. :
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ill.
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Food science and technology ;
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137
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Vitamin E.
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Lee, Junsoo,
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1967-
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9780824706883
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Food science and technology (Marcel Dekker, Inc.) ;
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133.
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http://marc.crcnetbase.com/isbn/9780203970140
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
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