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Fatty acids in foods and their healt...
~
Chow, Ching Kuang, (1940-)
Fatty acids in foods and their health implications
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fatty acids in foods and their health implications/ editor, Ching K. Chow.
其他作者:
Chow, Ching Kuang,
出版者:
Boca Raton :Taylor & Francis, : c2007.,
面頁冊數:
1296 p.
附註:
"A CRC title."
標題:
Fatty acids in human nutrition. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420006902 (e-book : PDF)
Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
[electronic resource] /editor, Ching K. Chow. - 3rd ed. - Boca Raton :Taylor & Francis,c2007. - 1296 p. - Food science and technology ;170. - Food science and technology (Taylor & Francis) ;152..
"A CRC title."
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420006902 (e-book : PDF)Subjects--Topical Terms:
582502
Fatty acids in human nutrition.
Index Terms--Genre/Form:
554714
Electronic books.
Fatty acids in foods and their health implications
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