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Vitamin analysis for the health and ...
~
Ye, Lin, (1959-)
Vitamin analysis for the health and food sciences
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Vitamin analysis for the health and food sciences/ Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr.
作者:
Eitenmiller, Ronald R.
其他作者:
Ye, Lin,
出版者:
Boca Raton :CRC/Taylor & Francis, : 2008.,
面頁冊數:
xxi, 637 p. :ill. :
標題:
Vitamins - Analysis. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420009750 (e-book : PDF)
Vitamin analysis for the health and food sciences
Eitenmiller, Ronald R.1944-
Vitamin analysis for the health and food sciences
[electronic resource] /Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2008. - xxi, 637 p. :ill.
Includes bibliographical references and index.
section 1. Fat-soluble vitamins: 1. Vitamin A and carotenoids ; 2. Vitamin D ; 3. Vitamin E : tocopherols and tocotrienols ; 4. Vitamin K -- section 2. Water-soluble vitamins: 5. Ascorbic acid : vitamin C ; 6. Thiamin ; 7. Riboflavin ; 8. Niacin ; 9. Vitamin B6 ; 10. Folate and folic acid ; 11. Vitamin B12 ; 12. Biotin ; 13. Pantothenic acid ; 14. Multianalyte methods for analysis of the fat- and water-soluble vitamins.
Mode of access: World Wide Web.
ISBN: 9781420009750 (e-book : PDF)Subjects--Topical Terms:
581542
Vitamins
--Analysis.Index Terms--Genre/Form:
554714
Electronic books.
Vitamin analysis for the health and food sciences
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section 1. Fat-soluble vitamins: 1. Vitamin A and carotenoids ; 2. Vitamin D ; 3. Vitamin E : tocopherols and tocotrienols ; 4. Vitamin K -- section 2. Water-soluble vitamins: 5. Ascorbic acid : vitamin C ; 6. Thiamin ; 7. Riboflavin ; 8. Niacin ; 9. Vitamin B6 ; 10. Folate and folic acid ; 11. Vitamin B12 ; 12. Biotin ; 13. Pantothenic acid ; 14. Multianalyte methods for analysis of the fat- and water-soluble vitamins.
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Distributed by publisher. Purchase or institutional license may be required for access.
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