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Carbohydrates in food

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Eliasson, Ann-Charlotte, (1953-)

Carbohydrates in food

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Carbohydrates in food/ edited by Ann-Charlotte Eliasson.
other author:	Eliasson, Ann-Charlotte,
Published:	Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
Description:	546 p. :ill. :
Subject:	Food - Carbohydrate content. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420015058 (e-book : PDF)

Carbohydrates in food
Carbohydrates in food[electronic resource] /edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 546 p. :ill. - Food science and technology. - Food science and technology (CRC Press).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420015058 (e-book : PDF)Subjects--Topical Terms:

558526
Food
--Carbohydrate content.Index Terms--Genre/Form:

554714
Electronic books.

Carbohydrates in food
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020 $a 9781420015058 (e-book : PDF)
035 $a CRC0DKE3053PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TX553.C28 $b C37 2006
092 $a 664 $b C264
245 0 0 $a Carbohydrates in food $h [electronic resource] / $c edited by Ann-Charlotte Eliasson.
250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC/Taylor & Francis, $c 2006.
300 $a 546 p. : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Carbohydrate content. $3 558526
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Eliasson, Ann-Charlotte, $d 1953- $3 582250
776 1 $z 9780824759421
830 0 $a Food science and technology (CRC Press) $3 581044
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420015058 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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