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Carbohydrates in food

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Eliasson, Ann-Charlotte, (1953-)

Carbohydrates in food

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Carbohydrates in food/ edited by Ann-Charlotte Eliasson.
其他作者:	Eliasson, Ann-Charlotte,
出版者:	Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
面頁冊數:	546 p. :ill. :
標題:	Food - Carbohydrate content. -
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420015058 (e-book : PDF)

Carbohydrates in food
Carbohydrates in food[electronic resource] /edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 546 p. :ill. - Food science and technology. - Food science and technology (CRC Press).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420015058 (e-book : PDF)Subjects--Topical Terms:

558526
Food
--Carbohydrate content.Index Terms--Genre/Form:

554714
Electronic books.

Carbohydrates in food
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490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
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