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Handbook of food and bioprocess modeling techniques

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food and bioprocess modeling techniques/ editors, Shyam S. Sablani ... [et al.].
other author:	Sablani, Shyam S.
Published:	Boca Raton :Taylor & Francis, : 2006.,
Description:	624 p.
Notes:	"A CRC title."
Subject:	Biochemical engineering - Mathematical models. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420015072 (e-book : PDF)

Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques[electronic resource] /editors, Shyam S. Sablani ... [et al.]. - Boca Raton :Taylor & Francis,2006. - 624 p. - Food science and technology ;166. - Food science and technology (Taylor & Francis) ;152..

"A CRC title."

Includes bibliographical references and index.

Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicola�i, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.

Mode of access: World Wide Web.

ISBN: 9781420015072 (e-book : PDF)Subjects--Topical Terms:

583519
Biochemical engineering
--Mathematical models.Index Terms--Genre/Form:

554714
Electronic books.

Handbook of food and bioprocess modeling techniques
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090 $a TP248.25.M39 $b H36 2006
092 $a 664.02015118 $b H236
245 0 0 $a Handbook of food and bioprocess modeling techniques $h [electronic resource] / $c editors, Shyam S. Sablani ... [et al.].
260 $a Boca Raton : $b Taylor & Francis, $c 2006.
300 $a 624 p.
490 1 $a Food science and technology ; $v 166
500 $a "A CRC title."
504 $a Includes bibliographical references and index.
505 0 $a Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicola�i, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Biochemical engineering $x Mathematical models. $3 583519
650 0 $a Food industry and trade $x Mathematical models. $3 562626
650 0 $a Food $x Biotechnology $x Mathematical models. $3 583520
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Sablani, Shyam S. $3 583524
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830 0 $a Food science and technology (Taylor & Francis) ; $v 152. $3 774867
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420015072 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.