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Food polysaccharides and their appli...
~
Phillips, Glyn O.
Food polysaccharides and their applications
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food polysaccharides and their applications/ edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
其他作者:
Stephen, Alistair M.,
出版者:
Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
面頁冊數:
733 p. :ill. :
標題:
Food - Polysaccharide content. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420015164 (e-book : PDF)
Food polysaccharides and their applications
Food polysaccharides and their applications
[electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 733 p. :ill. - Food science and technology. - Food science and technology (Taylor & Francis).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420015164 (e-book : PDF)Subjects--Topical Terms:
561321
Food
--Polysaccharide content.Index Terms--Genre/Form:
554714
Electronic books.
Food polysaccharides and their applications
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Distributed by publisher. Purchase or institutional license may be required for access.
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