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Food polysaccharides and their appli...

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Phillips, Glyn O.

Food polysaccharides and their applications

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food polysaccharides and their applications/ edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
other author:	Stephen, Alistair M.,
Published:	Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
Description:	733 p. :ill. :
Subject:	Food - Polysaccharide content. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420015164 (e-book : PDF)

Food polysaccharides and their applications
Food polysaccharides and their applications[electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 733 p. :ill. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420015164 (e-book : PDF)Subjects--Topical Terms:

561321
Food
--Polysaccharide content.Index Terms--Genre/Form:

554714
Electronic books.

Food polysaccharides and their applications
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090 $a TX553.P65 $b F66 2006
092 $a 664 $b F686
245 0 0 $a Food polysaccharides and their applications $h [electronic resource] / $c edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC/Taylor & Francis, $c 2006.
300 $a 733 p. : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Polysaccharide content. $3 561321
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Stephen, Alistair M., $d 1922- $3 561323
700 1 $a Phillips, Glyn O. $3 561324
700 1 $a Williams, Peter A. $3 561325
776 1 $z 9780824759223
830 0 $a Food science and technology (Taylor & Francis) $3 583805
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420015164 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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