國立虎尾科技大學 |

Marine nutraceuticals and functional foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Marine nutraceuticals and functional foods/ edited by Colin Barrow, Fereidoon Shahidi.
other author:	Barrow, Colin J.
Published:	Boca Raton :CRC Press, : c2008.,
Description:	xii, 494 p. :ill. :
Subject:	Functional foods. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420015812 (e-book : PDF)

Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods[electronic resource] /edited by Colin Barrow, Fereidoon Shahidi. - Boca Raton :CRC Press,c2008. - xii, 494 p. :ill. - Nutraceutical science and technology ;7.

Includes bibliographical references and index.

Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.

Mode of access: World Wide Web.

ISBN: 9781420015812 (e-book : PDF)Subjects--Topical Terms:

557235
Functional foods.
Index Terms--Genre/Form:

554714
Electronic books.

Marine nutraceuticals and functional foods
LDR:03069cam 2200265Ia 4500 001 714463
003 FlBoTFG
005 20090717103238.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2008 flua sb 001 0 eng d
020 $a 9781420015812 (e-book : PDF)
035 $a CRC0DKE3287PDF
040 $a FlBoTFG $c FlBoTFG
090 $a QP144.F85 $b M37 2008
092 $a 612.397 $b M338
245 0 0 $a Marine nutraceuticals and functional foods $h [electronic resource] / $c edited by Colin Barrow, Fereidoon Shahidi.
260 $a Boca Raton : $b CRC Press, $c c2008.
300 $a xii, 494 p. : $b ill.
490 0 $a Nutraceutical science and technology ; $v 7
504 $a Includes bibliographical references and index.
505 0 $a Marine fisheries by-products as potential nutraceuticals: an overview / Se-Kwon Kim, Eresha Mendis, and Fereidoon Shahidi -- Omega-3 oils: sources, applications, and health effects / Fereidoon Shahidi -- Omega-3s and their impact on brain health / Genevieve Young and Julie Conquer -- Omega-3 fatty acids in the treatment of neurodegenerative diseases through anti-inflammation and neuroprotection: a review of studies in animal models / Cai Song -- Microencapsulation of marine lipids as a vehicle for functional food delivery / Yulai Jin ... [et al.] -- Chitin and chitosan / Rosalee S. Rasmussen and Michael T. Morrissey -- Production of bioactive chitosan oligosaccharides and their potential use as nutraceuticals / Se-Kwon Kim, Niranjan Rajapakse, and Fereidoon Shahidi -- Glucosamine production and health benefits / Jaroslav A. Kralovec and Colin J. Barrow -- Functional and bioactive peptides from hydrolyzed aquatic food proteins / Hordur G. Kristinsson -- Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ace-inhibitory peptides derived from bonito / Hiroyuki Fujita and Masashi Yoshikawa -- Marine algal constituents / Yvonne V. Yuan -- Beneficial health effects of seaweed carotenoid, fucoxanthin / Kazuo Miyashita and Masashi Hosokawa -- The production and health benefits of astaxanthin / Miguel Olaizola -- Marine algae and polysaccharides with therapeutic applications / J. Helen Fitton, Mohammad R. Irhimeh, and Jane Teas -- Nutraceuticals and functional foods from marine microbes: an introduction to a diverse group of natural products isolated from marine macroalgae, microalgae, bacteria, fungi, and cyanobacteria / Adam M. Burja and Helia Radianingtyas -- Shark cartilage: potential for therapeutic application for cancer--review article / Kenji Sato ... [et al.] -- Calcium from fish bone and other marine resources / Won-Kyo Jung, Fereidoon Shahidi, and Se-Kwon Kim -- Immunoenhancing preparations of marine origin / Jaroslav A. Kralovec and Colin J. Barrow.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Functional foods. $3 557235
650 0 $a Fisheries $x By-products $x Health aspects. $3 583938
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Barrow, Colin J. $3 583940
700 1 $a Shahidi, Fereidoon, $d 1951- $3 581768
776 1 $z 9781574444872
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420015812 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.