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Sensory-directed flavor analysis

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Marsili, Ray, (1946-)

Sensory-directed flavor analysis

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sensory-directed flavor analysis/ edited by Ray Marsili.
other author:	Marsili, Ray,
Published:	Boca Raton, FL :CRC/Taylor & Francis, : c2007.,
Description:	288 p. :ill. :
Subject:	Food - Sensory evaluation. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420017045 (e-book : PDF)

Sensory-directed flavor analysis
Sensory-directed flavor analysis[electronic resource] /edited by Ray Marsili. - Boca Raton, FL :CRC/Taylor & Francis,c2007. - 288 p. :ill. - Food science and technology ;[163]. - Food science and technology (Taylor & Francis) ;152..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420017045 (e-book : PDF)Subjects--Topical Terms:

581718
Food
--Sensory evaluation.Index Terms--Genre/Form:

554714
Electronic books.

Sensory-directed flavor analysis
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020 $a 9781420017045 (e-book : PDF)
035 $a CRC0DKE3667PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TX546 $b .S454 2007
092 $a 664.072 $b S478
245 0 0 $a Sensory-directed flavor analysis $h [electronic resource] / $c edited by Ray Marsili.
260 $a Boca Raton, FL : $b CRC/Taylor & Francis, $c c2007.
300 $a 288 p. : $b ill.
490 1 $a Food science and technology ; $v [163]
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Sensory evaluation. $3 581718
650 0 $a Flavor. $3 558553
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Marsili, Ray, $d 1946- $3 582408
776 1 $z 9781574445688
830 0 $a Food science and technology (Taylor & Francis) ; $v 152. $3 774867
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420017045 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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