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Fresh-cut fruits and vegetables = science, technology, and market /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fresh-cut fruits and vegetables/ edited by Olusola Lamikanra.
Reminder of title:	science, technology, and market /
other author:	Lamikanra, Olusola.
Published:	Boca Raton, Fla. :CRC Press, : c2002.,
Description:	467 p. :ill. :
Subject:	Fruit - Analysis. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420031874 (e-book : PDF)

Fresh-cut fruits and vegetables = science, technology, and market /
Fresh-cut fruits and vegetablesscience, technology, and market /[electronic resource] :edited by Olusola Lamikanra. - Boca Raton, Fla. :CRC Press,c2002. - 467 p. :ill.

Includes bibliographical references and index.

Machine generated contents note: Chapter 1 -- Fresh-cut Produce: Tracks and Trends 1 -- Edith H. Garrett -- Chapter 2 -- Quality Parameters of Fresh-cut Fruit and Vegetable Products 11 -- Adel A. Kader -- Chapter 3 -- Overview of the European Fresh-cut Produce Industry 21 -- Patrick Varoquaux and Jerome Mazollier -- Chapter 4 -- Safety Aspects of Fresh-cut Fruits and Vegetables45 -- William C. Hurst -- Chapter 5 -- Physiology of Fresh-cut Fruits and Vegetables91 -- Peter M. A. Toivonen and Jennifer R. DeEll -- Chapter 6 -- Enzymatic Effects on Flavor and Texture of Fresh-cut -- Fruits and V egetables125 -- Olusola Lamikanra -- Chapter 7 -- M icrobiology of Fresh-cut Produce187 -- Gillian M. Heard -- Chapter 8 -- Microbial Enzymes Associated with Fresh-cut Produce249 -- Jianchi Chen -- Chapter 9 -- Preservative Treatments for Fresh-cut Fruits and Vegetables267 -- Elisabeth Garcia and Diane M. Barrett -- Chapter 10 -- Application of Packaging and Modified Atmosphere -- to Fresh-cut Fruits and Vegetables305 -- Tareq Al-Ati and Joseph H. Hotchkiss -- Chapter 11 -- Biotechnology and the Fresh-cut Produce Industry 339 -- Jennylynd A. James -- Chapter 12 -- Flavor and Aroma of Fresh-cut Fruits and Vegetables 391 -- John C. Beaulieu and Elizabeth A. Baldwin -- Chapter 13 -- Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables 427 -- Karen L. Bett -- Chapter 14 -- Future Economic and Marketing Considerations 439 -- Greg Pompelli -- Index 4 449.

Mode of access: World Wide Web.

ISBN: 9781420031874 (e-book : PDF)Subjects--Topical Terms:

581585
Fruit
--Analysis.Index Terms--Genre/Form:

554714
Electronic books.

Fresh-cut fruits and vegetables = science, technology, and market /
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245 0 0 $a Fresh-cut fruits and vegetables $h [electronic resource] : $b science, technology, and market / $c edited by Olusola Lamikanra.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2002.
300 $a 467 p. : $b ill.
504 $a Includes bibliographical references and index.
505 8 $a Machine generated contents note: Chapter 1 -- Fresh-cut Produce: Tracks and Trends 1 -- Edith H. Garrett -- Chapter 2 -- Quality Parameters of Fresh-cut Fruit and Vegetable Products 11 -- Adel A. Kader -- Chapter 3 -- Overview of the European Fresh-cut Produce Industry 21 -- Patrick Varoquaux and Jerome Mazollier -- Chapter 4 -- Safety Aspects of Fresh-cut Fruits and Vegetables45 -- William C. Hurst -- Chapter 5 -- Physiology of Fresh-cut Fruits and Vegetables91 -- Peter M. A. Toivonen and Jennifer R. DeEll -- Chapter 6 -- Enzymatic Effects on Flavor and Texture of Fresh-cut -- Fruits and V egetables125 -- Olusola Lamikanra -- Chapter 7 -- M icrobiology of Fresh-cut Produce187 -- Gillian M. Heard -- Chapter 8 -- Microbial Enzymes Associated with Fresh-cut Produce249 -- Jianchi Chen -- Chapter 9 -- Preservative Treatments for Fresh-cut Fruits and Vegetables267 -- Elisabeth Garcia and Diane M. Barrett -- Chapter 10 -- Application of Packaging and Modified Atmosphere -- to Fresh-cut Fruits and Vegetables305 -- Tareq Al-Ati and Joseph H. Hotchkiss -- Chapter 11 -- Biotechnology and the Fresh-cut Produce Industry 339 -- Jennylynd A. James -- Chapter 12 -- Flavor and Aroma of Fresh-cut Fruits and Vegetables 391 -- John C. Beaulieu and Elizabeth A. Baldwin -- Chapter 13 -- Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables 427 -- Karen L. Bett -- Chapter 14 -- Future Economic and Marketing Considerations 439 -- Greg Pompelli -- Index 4 449.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fruit $x Analysis. $3 581585
650 0 $a Fruit $x Preservation. $3 581586
650 0 $a Vegetables $x Analysis. $3 581587
650 0 $a Vegetables $x Preservation. $3 581588
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700 1 $a Lamikanra, Olusola. $3 581589
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