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Fenaroli's handbook of flavor ingred...

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Fenaroli, Giovanni, (Prof. Dr.)

Fenaroli's handbook of flavor ingredients = George A. Burdock.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fenaroli's handbook of flavor ingredients/
Reminder of title:	George A. Burdock.
remainder title:	Handbook of flavor ingredients
Author:	Burdock, George A.
other author:	Fenaroli, Giovanni,
Published:	Boca Raton, Fla. :CRC Press, : c2005.,
Description:	xxx, 2009 p. :ill. :
Subject:	Flavoring essences -
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420037876 (e-book : PDF)

Fenaroli's handbook of flavor ingredients = George A. Burdock.
Burdock, George A.

Fenaroli's handbook of flavor ingredientsGeorge A. Burdock.[electronic resource] :Handbook of flavor ingredients - 5th ed. - Boca Raton, Fla. :CRC Press,c2005. - xxx, 2009 p. :ill.

Includes bibliographical references and indexes.

Mode of access: World Wide Web.

ISBN: 9781420037876 (e-book : PDF)Subjects--Topical Terms:

569262
Flavoring essences
Index Terms--Genre/Form:

554714
Electronic books.

Dewey Class. No.: 664/.5

Fenaroli's handbook of flavor ingredients = George A. Burdock.
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006 a|||||s|||||||||||
007 cru|||
008 121120s2005 flua bf 001 0 eng
020 $a 9781420037876 (e-book : PDF)
035 $a CRC000E3034PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664/.5 $2 22
090 $a TP418 $b .B86 2005
092 $a 664.5 $b B951
100 1 $a Burdock, George A. $3 582460
245 1 0 $a Fenaroli's handbook of flavor ingredients $h [electronic resource] : $b George A. Burdock.
246 3 0 $a Handbook of flavor ingredients
246 3 $a Flavor ingredients
250 $a 5th ed.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2005.
300 $a xxx, 2009 p. : $b ill.
504 $a Includes bibliographical references and indexes.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Flavoring essences $3 569262
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Fenaroli, Giovanni, $c Prof. Dr. $t Handbook of flavor ingredients. $3 847997
776 1 $z 9780849330346
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420037876 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2009/09/24

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