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Nutrition support for the critically...

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Cresci, Gail.

Nutrition support for the critically ill patient = a guide to practice /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Nutrition support for the critically ill patient/ edited by Gail Cresci.
Reminder of title:	a guide to practice /
other author:	Cresci, Gail.
Published:	Boca Raton :Taylor & Francis, : 2005.,
Description:	686 p. :ill. :
Subject:	Critically ill - Nutrition. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420039191 (e-book : PDF)

Nutrition support for the critically ill patient = a guide to practice /
Nutrition support for the critically ill patienta guide to practice /[electronic resource] :edited by Gail Cresci. - Boca Raton :Taylor & Francis,2005. - 686 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420039191 (e-book : PDF)Subjects--Topical Terms:

582702
Critically ill
--Nutrition.Index Terms--Genre/Form:

554714
Electronic books.

Nutrition support for the critically ill patient = a guide to practice /
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008 121120s2005 flua sb 001 0 eng d
020 $a 9781420039191 (e-book : PDF)
035 $a CRC000E2153PDF
040 $a FlBoTFG $c FlBoTFG
090 $a RM217 $b .N765 2005
092 $a 615.854 $b N976
245 0 0 $a Nutrition support for the critically ill patient $h [electronic resource] : $b a guide to practice / $c edited by Gail Cresci.
260 $a Boca Raton : $b Taylor & Francis, $c 2005.
300 $a 686 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Critically ill $x Nutrition. $3 582702
650 0 $a Diet therapy. $3 581394
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Cresci, Gail. $3 582706
776 1 $z 9780849321535
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420039191 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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