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Food emulsions = principles, practic...

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McClements, D. J.

Food emulsions = principles, practices, and techniques /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food emulsions/ David Julian McClements.
Reminder of title:	principles, practices, and techniques /
Author:	McClements, D. J.
Published:	Boca Raton :CRC Press, : c2005.,
Description:	609 p. :ill. :
Subject:	Emulsions. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420039436 (e-book : PDF)

Food emulsions = principles, practices, and techniques /
McClements, D. J.

Food emulsionsprinciples, practices, and techniques /[electronic resource] :David Julian McClements. - 2nd ed. - Boca Raton :CRC Press,c2005. - 609 p. :ill. - CRC series in contemporary food science.

Includes bibliographical references (p. 545-595) and index.

Mode of access: World Wide Web.

ISBN: 9781420039436 (e-book : PDF)Subjects--Topical Terms:

556568
Emulsions.
Index Terms--Genre/Form:

554714
Electronic books.

Food emulsions = principles, practices, and techniques /
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003 FlBoTFG
005 20090717103237.0
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007 cr||||
008 121120s2005 flua sb 001 0 eng d
020 $a 9781420039436 (e-book : PDF)
035 $a CRC000E2023PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP156.E6 $b M35 2005
092 $a 664 $b M478
100 1 $a McClements, D. J. $3 582459
245 1 0 $a Food emulsions $h [electronic resource] : $b principles, practices, and techniques / $c David Julian McClements.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC Press, $c c2005.
300 $a 609 p. : $b ill.
490 0 $a CRC series in contemporary food science
504 $a Includes bibliographical references (p. 545-595) and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Emulsions. $3 556568
650 0 $a Food. $3 581281
655 7 $a Electronic books. $2 local $3 554714
776 1 $z 9780849320231
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420039436 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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