語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food engineering aspects of baking s...
~
Sumnu, Servit Gulum.
Food engineering aspects of baking sweet goods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food engineering aspects of baking sweet goods/ edited by Servet G�ul�um �Sumnu, Serpil Sahin.
其他作者:
Sumnu, Servit Gulum.
出版者:
Boca Raton :CRC Press, : c2008.,
面頁冊數:
xviii, 283 p. :ill. (some col.). :
標題:
Baked products - Analysis. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420052770 (e-book : PDF)
Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
[electronic resource] /edited by Servet G�ul�um �Sumnu, Serpil Sahin. - Boca Raton :CRC Press,c2008. - xviii, 283 p. :ill. (some col.). - Contemporary food engineering.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420052770 (e-book : PDF)Subjects--Topical Terms:
584022
Baked products
--Analysis.Index Terms--Genre/Form:
554714
Electronic books.
Food engineering aspects of baking sweet goods
LDR
:01021cam 2200253Ia 4500
001
714745
003
FlBoTFG
005
20090717103238.0
006
a|||||s|||||||||||
007
cr||||
008
121120s2008 flua sb 001 0 eng d
020
$a
9781420052770 (e-book : PDF)
035
$a
CRC00E52748PDF
040
$a
FlBoTFG
$c
FlBoTFG
090
$a
TP431
$b
.F66 2008
092
$a
664.752
$b
F686
245
0 0
$a
Food engineering aspects of baking sweet goods
$h
[electronic resource] /
$c
edited by Servet G�ul�um �Sumnu, Serpil Sahin.
260
$a
Boca Raton :
$b
CRC Press,
$c
c2008.
300
$a
xviii, 283 p. :
$b
ill. (some col.).
490
0
$a
Contemporary food engineering
504
$a
Includes bibliographical references and index.
530
$a
Also available in print edition.
$b
CRC Press (http://www.crcpress.com)
538
$a
Mode of access: World Wide Web.
650
0
$a
Baked products
$x
Analysis.
$3
584022
650
0
$a
Food
$x
Analysis.
$3
561738
655
7
$a
Electronic books.
$2
local
$3
554714
700
1
$a
Sumnu, Servit Gulum.
$3
584023
700
1
$a
Sahin, Serpil.
$3
584024
776
1
$z
9781420052749
856
4 0
$u
http://marc.crcnetbase.com/isbn/9781420052770
$q
application/PDF
$z
Distributed by publisher. Purchase or institutional license may be required for access.
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入