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Soybeans as functional foods and ing...

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Liu, KeShun, (1958-)

Soybeans as functional foods and ingredients

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Soybeans as functional foods and ingredients/ editor KeShun Liu.
other author:	Liu, KeShun,
Published:	Champaign, Ill. :AOCS Press, : 2005.,
Description:	xi, 331 p. :ill. :
Subject:	Soybean. -
Online resource:	book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
ISBN:	9781439822203 (e-book : PDF)

Soybeans as functional foods and ingredients
Soybeans as functional foods and ingredients[electronic resource] /editor KeShun Liu. - Champaign, Ill. :AOCS Press,2005. - xi, 331 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781439822203 (e-book : PDF)Subjects--Topical Terms:

582486
Soybean.
Index Terms--Genre/Form:

554714
Electronic books.

Dewey Class. No.: 633.3/4

Soybeans as functional foods and ingredients
LDR:01031cam 2200265 a 4500 001 714825
003 FlBoTFG
005 20091009124206.0
006 a|||||s|||||||||||
007 cru|||
008 121120s2005 ilua b s001 0 eng
020 $a 9781439822203 (e-book : PDF)
035 $a AOC0NE10050PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 633.3/4 $2 22
090 $a SB205.S7 $b S554 2005
092 $a 633.34 $b S731
245 0 0 $a Soybeans as functional foods and ingredients $h [electronic resource] / $c editor KeShun Liu.
260 $a Champaign, Ill. : $b AOCS Press, $c 2005.
300 $a xi, 331 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b Taylor & Francis (http://www.taylorandfrancis.com)
538 $a Mode of access: World Wide Web.
650 0 $a Soybean. $3 582486
650 0 $a Soybean $x Composition. $3 582487
650 0 $a Soybean products. $3 582488
650 0 $a Soyfoods. $3 582335
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Liu, KeShun, $d 1958- $3 582489
776 1 $z 9781893997332
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781439822203 $q application/PDF $z book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
945 $a URL added - 2009/09/24

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