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Chemical and biological properties o...
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Wichers, Harry.
Chemical and biological properties of food allergens
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Chemical and biological properties of food allergens/ edited by Lucjan Jñedrychowski, Harry J. Wichers.
其他作者:
Jñedrychowski, Lucjan.
出版者:
Boca Raton :CRC Press/Taylor & Francis, : c2010.,
面頁冊數:
1 online resource (xxi, 425 p.) :ill. :
標題:
Food allergy. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420058574 (e-book : PDF)
Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
[electronic resource] /edited by Lucjan Jñedrychowski, Harry J. Wichers. - Boca Raton :CRC Press/Taylor & Francis,c2010. - 1 online resource (xxi, 425 p.) :ill. - Chemical and functional properties of food components series. - Chemical and functional properties of food components series..
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420058574 (e-book : PDF)Subjects--Topical Terms:
581268
Food allergy.
Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: QR188 / .C47 2010
Dewey Class. No.: 616.975 / C517
Chemical and biological properties of food allergens
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Distributed by publisher. Purchase or institutional license may be required for access.
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