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Food allergy

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food allergy/ edited by Wesley Burks, John James, Philippe Eigenmann.
other author:	Burks, Wesley.
Published:	Edinburgh :Saunders, : 2011.,
Description:	1 online resource (1 v.) :ill. (chiefly col.) :
Subject:	Food allergy. -
Online resource:	An electronic book accessible through the World Wide Web; click for information
ISBN:	9781437719925 (electronic bk.)

Food allergy
Food allergy[electronic resource] /edited by Wesley Burks, John James, Philippe Eigenmann. - Edinburgh :Saunders,2011. - 1 online resource (1 v.) :ill. (chiefly col.)

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more.

ISBN: 9781437719925 (electronic bk.)

Source: 1072639:10716641Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

581268
Food allergy.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: RC596 / .F66 2011

Dewey Class. No.: 616.975

Food allergy
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300 $a 1 online resource (1 v.) : $b ill. (chiefly col.)
520 $a Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more.
588 $a Description based on print version record.
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