• 餐飲營養學 = Nutrition for food and culinary professionals /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 餐飲營養學/ 李錦楓,林志芳編著.
    Reminder of title: Nutrition for food and culinary professionals /
    remainder title: bNutrition for food and culinary professionals.
    Author: 李錦楓
    other author: 林志芳
    Published: 臺北縣深坑鄉 :揚智文化 , : 2010[民99].,
    Description: [6],322面 :圖, 表 ; : 26公分.;
    Notes: 檢索形式:電子書服務平台.
    Subject: 營養. -
    Online resource: 點擊此處查看電子書
    ISBN: 9789578189577(電子版) :
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