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Microarray detection and characteriz...
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SpringerLink (Online service)
Microarray detection and characterization of bacterial foodborne pathogens
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Microarray detection and characterization of bacterial foodborne pathogens/ by Guillermo Lopez-Campos ... [et al.].
other author:
Lopez-Campos, Guillermo.
Published:
Boston, MA :Springer US, : 2012.,
Description:
ix, 126 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Foodborne diseases - Microbiology. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-3250-0
ISBN:
9781461432500 (electronic bk.)
Microarray detection and characterization of bacterial foodborne pathogens
Microarray detection and characterization of bacterial foodborne pathogens
[electronic resource] /by Guillermo Lopez-Campos ... [et al.]. - Boston, MA :Springer US,2012. - ix, 126 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461432500 (electronic bk.)Subjects--Topical Terms:
677014
Foodborne diseases
--Microbiology.
LC Class. No.: QR201.F62 / M53 2012
Dewey Class. No.: 615.95293
Microarray detection and characterization of bacterial foodborne pathogens
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Chemistry and Materials Science (Springer-11644)
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