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樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探...

陳孟揚

樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 = = Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 =/ 陳孟揚撰.
其他題名:	Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
其他題名:	Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata.
作者:	陳孟揚
出版者:	雲林縣 :國立虎尾科技大學 , : 民102.06.,
面頁冊數:	[8] ,73面 :圖 ; : 30公分.;
附註:	指導教授：張耀南.
標題:	樟芝. -
電子資源:	http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2106201314554300

樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 = = Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
陳孟揚

樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 =Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata.陳孟揚撰. - 初版. - 雲林縣 :國立虎尾科技大學 ,民102.06. - [8] ,73面 :圖 ;30公分.

指導教授：張耀南.

含參考書目.Subjects--Topical Terms:

995476
樟芝.

樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 = = Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
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650 # 4 $a 樟芝. $3 995476
650 # 4 $a 深層發酵. $3 995475
650 # 4 $a 脫脂黑芝麻粕. $3 995474
650 # 4 $a 木酚素. $3 995473
650 # 4 $a 抗氧化. $3 995472
650 # 4 $a Antrodia camphorata. $3 995471
650 # 4 $a submerged fermentation. $3 995470
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