樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探...
陳孟揚

 

  • 樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 = = Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 樟芝發酵脫脂黑芝麻粕之抗氧化活性與對α-澱粉酶與α-葡萄糖苷酶抑制活性探討 =/ 陳孟揚撰.
    Reminder of title: Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata /
    remainder title: Antioxidative Activity and Inhibitory Activities of α-Amylase and α-Glucosidase of Extracts from Defatted Black Sesame Meals fermented by Antrodia camphorata.
    Author: 陳孟揚
    Published: 雲林縣 :國立虎尾科技大學 , : 民102.06.,
    Description: [8] ,73面 :圖 ; : 30公分.;
    Notes: 指導教授:張耀南.
    Subject: 樟芝. -
    Online resource: http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2106201314554300
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T004408 圖書館B1F 博碩士論文專區 不流通(NON_CIR) 碩士論文(TM) TM 008.167M 7515 102 一般使用(Normal) On shelf 0
T004409 圖書館B1F 可外借論文區 不流通(NON_CIR) 一般圖書 008.167M 7515 102 一般使用(Normal) On shelf 0
  • 2 records • Pages 1 •
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