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Cereal grains for the food and bever...
~
Arendt, Elke.
Cereal grains for the food and beverage industries
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Cereal grains for the food and beverage industries/ Elke K. Arendt and Emanuele Zannini.
作者:
Arendt, Elke.
其他作者:
Zannini, Emanuele.
出版者:
Oxford ;Woodhead Pub., : 2013.,
面頁冊數:
xxvi, 485 p. :ill. (some col.) ; : 24 cm.;
標題:
Cereal products. -
電子資源:
http://www.sciencedirect.com/science/book/9780857094131
ISBN:
9780857098924 (electronic bk.)
Cereal grains for the food and beverage industries
Arendt, Elke.
Cereal grains for the food and beverage industries
[electronic resource] /Elke K. Arendt and Emanuele Zannini. - Oxford ;Woodhead Pub.,2013. - xxvi, 485 p. :ill. (some col.) ;24 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 248. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857098924 (electronic bk.)Subjects--Topical Terms:
581234
Cereal products.
LC Class. No.: TP434 / .A74 2013
Dewey Class. No.: 664/.7
Cereal grains for the food and beverage industries
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http://www.sciencedirect.com/science/book/9780857094131
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