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The expert cook in enlightenment France
~
France
The expert cook in enlightenment France
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The expert cook in enlightenment France/ Sean Takats.
Author:
Takats, Sean,
Published:
Baltimore :Johns Hopkins University Press, : 2011.,
Description:
1 online resource (x, 203 p.) :ill. :
Subject:
Cooks - History - 18th century. - France -
Subject:
France - Foreign relations - Germany. -
Online resource:
Full text available:
ISBN:
9781421403380 (electronic bk.)
The expert cook in enlightenment France
Takats, Sean,1974-
The expert cook in enlightenment France
[electronic resource] /Sean Takats. - Baltimore :Johns Hopkins University Press,2011. - 1 online resource (x, 203 p.) :ill. - The Johns Hopkins University studies in historical and political science, 129th series ;2. - Johns Hopkins University studies in historical and political science;128th ser., 1..
Includes bibliographical references (p.[179]-196) and index.
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
ISBN: 9781421403380 (electronic bk.)Subjects--Topical Terms:
955113
Cooks
--History--France--18th century.Subjects--Geographical Terms:
792971
France
--Foreign relations--Germany.
LC Class. No.: TX719 / .T253 2011
Dewey Class. No.: 641.5944
The expert cook in enlightenment France
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Sean Takats.
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Includes bibliographical references (p.[179]-196) and index.
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Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
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Description based on print version record.
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Full text available:
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http://muse.jhu.edu/books/9781421403380/
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