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The slaw and the slow cooked = cultu...
~
Maclin, Edward M.
The slaw and the slow cooked = culture and barbecue in the mid-south /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
The slaw and the slow cooked/ edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.
Reminder of title:
culture and barbecue in the mid-south /
other author:
Maclin, Edward M.
Published:
Nashville :Vanderbilt University Press, : c2011.,
Description:
1 online resource (xii, 216 p.) :ill. :
Subject:
Cooking, American - Southern style. -
Subject:
Southern States - Juvenile fiction. - Race relations -
Online resource:
Full text available:
ISBN:
9780826518033 (electronic bk.)
The slaw and the slow cooked = culture and barbecue in the mid-south /
The slaw and the slow cooked
culture and barbecue in the mid-south /[electronic resource] :edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan. - Nashville :Vanderbilt University Press,c2011. - 1 online resource (xii, 216 p.) :ill.
Includes bibliographical references and index.
ISBN: 9780826518033 (electronic bk.)Subjects--Topical Terms:
955584
Cooking, American
--Southern style.Subjects--Geographical Terms:
804160
Southern States
--Race relations--Juvenile fiction.
LC Class. No.: GT2853.U5 / S57 2011
Dewey Class. No.: 394.1/20975
The slaw and the slow cooked = culture and barbecue in the mid-south /
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[electronic resource] :
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culture and barbecue in the mid-south /
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edited by James R. Veteto and Edward M. Maclin ; foreword by Gary Paul Nabhan.
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Nashville :
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Vanderbilt University Press,
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c2011.
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2013)
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1 online resource (xii, 216 p.) :
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ill.
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Includes bibliographical references and index.
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Southern style.
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Maclin, Edward M.
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Full text available:
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http://muse.jhu.edu/books/9780826518033/
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