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California cuisine and just food
~
San Francisco Bay Area (Calif.)
California cuisine and just food
Record Type:
Language materials, printed : Monograph/item
Title/Author:
California cuisine and just food/ Sally K. Fairfax ... [et.al.].
Author:
Fairfax, Sally K.
Published:
Cambridge, Mass. :MIT Press, : c2012.,
Description:
1 online resource (xvii, 354 p.) :ill. :
Subject:
Sustainable agriculture - California -
Subject:
San Francisco Bay Area (Calif.) - Social life and customs. -
Online resource:
Full text available:
ISBN:
9780262305853 (electronic bk.)
California cuisine and just food
Fairfax, Sally K.
California cuisine and just food
[electronic resource] /Sally K. Fairfax ... [et.al.]. - Cambridge, Mass. :MIT Press,c2012. - 1 online resource (xvii, 354 p.) :ill. - Food, health, and the environment.
Includes bibliographical references (p. [235]-338) and index.
ISBN: 9780262305853 (electronic bk.)Subjects--Topical Terms:
957163
Sustainable agriculture
--CaliforniaSubjects--Geographical Terms:
957162
San Francisco Bay Area (Calif.)
--Social life and customs.
LC Class. No.: GT2853.U5 / F34 2012
Dewey Class. No.: 394.1/2
California cuisine and just food
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MIT Press,
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c2012.
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2013)
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Includes bibliographical references (p. [235]-338) and index.
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Full text available:
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http://muse.jhu.edu/books/9780262305853/
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