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The menial art of cooking = archaeological studies of cooking and food preparation /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The menial art of cooking/ edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
Reminder of title:	archaeological studies of cooking and food preparation /
other author:	Rodríguez-Alegría, Enrique.
Published:	Boulder, Colo. :University Press of Colorado, : c2012.,
Description:	1 online resource (304 p.).
Subject:	Archaeology and history. -
Online resource:	Full text available:
ISBN:	9781607321767 (electronic bk.)

The menial art of cooking = archaeological studies of cooking and food preparation /
The menial art of cookingarchaeological studies of cooking and food preparation /[electronic resource] :edited by Sarah R. Graff and Enrique Rodríguez-Alegría. - Boulder, Colo. :University Press of Colorado,c2012. - 1 online resource (304 p.).

Includes bibliographical references and index.

Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff --Culinary Preferences : Seal-Impressed Vesselsfrom Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the SaurashtranFrontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.

ISBN: 9781607321767 (electronic bk.)Subjects--Topical Terms:

671493
Archaeology and history.

LC Class. No.: TX645 / .M46 2012

Dewey Class. No.: 641.509

The menial art of cooking = archaeological studies of cooking and food preparation /
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504 $a Includes bibliographical references and index.
505 0 $a Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff --Culinary Preferences : Seal-Impressed Vesselsfrom Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the SaurashtranFrontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
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650 0 $a Cookware $x History. $3 961446
650 0 $a Cooks $x History. $3 961447
650 0 $a Cooking $x Social aspects $x History. $3 961448
650 0 $a Cooking $x History. $3 961449
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