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Fruit and cereal bioactives = sourc...
~
Hall, Clifford, (III,)
Fruit and cereal bioactives = sources, chemistry, and applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Fruit and cereal bioactives / edited by Özlem Tokuşoǧlu, Clifford Hall III.
其他題名:
sources, chemistry, and applications /
其他作者:
Tokuşoǧlu, Özlem,
出版者:
Boca Raton :CRC Press, : c2011.,
面頁冊數:
1 online resource (xiv, 459 p.) :ill. (some color) :
標題:
Fruit - Composition. -
電子資源:
http://www.crcnetbase.com/isbn/978-1-4398-0665-4
ISBN:
9781439806678 (electronic bk.)
Fruit and cereal bioactives = sources, chemistry, and applications /
Fruit and cereal bioactives
sources, chemistry, and applications /[electronic resource] :edited by Özlem Tokuşoǧlu, Clifford Hall III. - Boca Raton :CRC Press,c2011. - 1 online resource (xiv, 459 p.) :ill. (some color)
Includes bibliographical references and index.
pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
ISBN: 9781439806678 (electronic bk.)Subjects--Topical Terms:
584068
Fruit
--Composition.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: QK865 / .F78 2011eb
Dewey Class. No.: 664/.8
National Library of Medicine Call No.: WB 430
Fruit and cereal bioactives = sources, chemistry, and applications /
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pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives.
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"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher.
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http://www.crcnetbase.com/isbn/978-1-4398-0665-4
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