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Ultra performance liquid chromatogra...

Naushad, Mu,

Ultra performance liquid chromatography mass spectrometry : = evaluation and applications in food analysis /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Ultra performance liquid chromatography mass spectrometry :/ edited by Mu Naushad, Mohammad Rizwan Khan.
Reminder of title:	evaluation and applications in food analysis /
other author:	Khan, Mohammad Rizwan,
Published:	Boca Raton :CRC Press, : c2014.,
Description:	xv, 461 p. :ill. ; : 24 cm.;
Subject:	Food - Analysis. -
ISBN:	9781466591547 (cloth) :

Ultra performance liquid chromatography mass spectrometry : = evaluation and applications in food analysis /
Ultra performance liquid chromatography mass spectrometry :evaluation and applications in food analysis /edited by Mu Naushad, Mohammad Rizwan Khan. - Boca Raton :CRC Press,c2014. - xv, 461 p. :ill. ;24 cm.

Includes bibliographical references and index.

"The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture. Preparative LC-MS systems can be used for fast and mass-directed purification of natural product extracts and new molecular entities important to food, pharmaceutical, agrochemical, and other industries. This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. This book is the result of the remarkable contributions of 35 experts in interdisciplinary fields of science, with comprehensive, in-depth, and up-to-date research works and reviews. Composed of 16 chapters and compiled using more than 78 figures and 50 tables, this text delivers practical information to all people involved in the research and development, production, or routing analysis of foods and food products. Mu. Naushad and M.R. Khan Editors"--

ISBN: 9781466591547 (cloth) :NT5048

LCCN: 2013048950Subjects--Topical Terms:

561738
Food
--Analysis.

LC Class. No.: TX548.2.L55 / U58 2014

Dewey Class. No.: 664/.07

Ultra performance liquid chromatography mass spectrometry : = evaluation and applications in food analysis /
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010 $a 2013048950
020 $a 9781466591547 (cloth) : $c NT5048
035 $a 17967002
040 $a DLC $b eng $c NFU $d DLC
041 0 # $a eng
042 $a pcc
050 0 0 $a TX548.2.L55 $b U58 2014
082 0 0 $a 664/.07 $2 23
245 0 0 $a Ultra performance liquid chromatography mass spectrometry : $b evaluation and applications in food analysis / $c edited by Mu Naushad, Mohammad Rizwan Khan.
260 # $a Boca Raton : $c c2014. $b CRC Press,
300 $a xv, 461 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
520 # $a "The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture. Preparative LC-MS systems can be used for fast and mass-directed purification of natural product extracts and new molecular entities important to food, pharmaceutical, agrochemical, and other industries. This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. This book is the result of the remarkable contributions of 35 experts in interdisciplinary fields of science, with comprehensive, in-depth, and up-to-date research works and reviews. Composed of 16 chapters and compiled using more than 78 figures and 50 tables, this text delivers practical information to all people involved in the research and development, production, or routing analysis of foods and food products. Mu. Naushad and M.R. Khan Editors"-- $c Provided by publisher.
520 # $a "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"-- $c Provided by publisher.
650 # 0 $a Food $x Analysis. $3 561738
650 # 0 $a Food additives $x Analysis $x Methodology. $3 557988
650 # 0 $a High performance liquid chromatography. $3 795546
650 # 0 $a Mass spectrometry. $3 583253
700 1 # $a Khan, Mohammad Rizwan, $e editor of compilation. $3 973973
700 1 # $a Naushad, Mu, $e editor of compilation. $3 973974