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Fermentation and biochemical enginee...

Vogel, Henry C.,

Fermentation and biochemical engineering handbook

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Fermentation and biochemical engineering handbook/ edited by Henry C. Vogel, Celeste M. Todaro.
other author:	Vogel, Henry C.,
Published:	Burlington :Elsevier Science, : 2014.,
Description:	1 online resource (455 p.)
Notes:	Includes index.
Subject:	TECHNOLOGY & ENGINEERING / Chemical & Biochemical -
Online resource:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486025
ISBN:	9781455730469 (electronic bk.)

Fermentation and biochemical engineering handbook
Fermentation and biochemical engineering handbook[electronic resource] /edited by Henry C. Vogel, Celeste M. Todaro. - 3rd ed. - Burlington :Elsevier Science,2014. - 1 online resource (455 p.)

Includes index.

Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.

ISBN: 9781455730469 (electronic bk.)Subjects--Topical Terms:

839075
TECHNOLOGY & ENGINEERING / Chemical & Biochemical
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP248.3 .T384 2014

Dewey Class. No.: 660.62

Fermentation and biochemical engineering handbook
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072 7 $a TEC $x 009010 $2 bisacsh
082 0 4 $a 660.62
245 0 0 $a Fermentation and biochemical engineering handbook $h [electronic resource] / $c edited by Henry C. Vogel, Celeste M. Todaro.
250 $a 3rd ed.
260 $a Burlington : $c 2014. $b Elsevier Science,
300 $a 1 online resource (455 p.)
500 $a Includes index.
505 0 $a Fermentation -- Equipment design -- Recovery -- Purification -- Plant operations.
520 $a A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes-data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different indus.
588 $a Description based upon print version of record.
650 7 $a TECHNOLOGY & ENGINEERING / Chemical & Biochemical $2 bisacsh. $3 839075
650 7 $a SCIENCE / Chemistry / Industrial & Technical $2 bisacsh $3 993207
650 4 $a Fermentation -- Handbooks, manuals, etc. $3 993265
650 4 $a Biochemical engineering -- Handbooks, manuals, etc. $3 993264
650 0 $a Biochemical engineering. $3 654817
650 0 $a Fermentation. $3 581973
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Vogel, Henry C., $e editor. $3 993263
700 1 $a Todaro, Celeste L., $e editor. $3 993262
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938 $a EBL - Ebook Library $b EBLB $n EBL1663369
938 $a EBSCOhost $b EBSC $n 486025

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