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Slavery and the culture of taste
~
Gikandi, Simon.
Slavery and the culture of taste
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Slavery and the culture of taste/ Simon Gikandi.
作者:
Gikandi, Simon.
出版者:
Princeton, NJ :Princeton University Press, : ©2011.,
面頁冊數:
1 online resource (xviii, 366 p.) :ill. :
標題:
Slavery in literature. -
電子資源:
http://www.jstor.org/stable/10.2307/j.ctt7svr8
ISBN:
9781400840113 (electronic bk.)
Slavery and the culture of taste
Gikandi, Simon.
Slavery and the culture of taste
[electronic resource] /Simon Gikandi. - Princeton, NJ :Princeton University Press,©2011. - 1 online resource (xviii, 366 p.) :ill.
Includes bibliographical references (p. 321-352) and index.
Overture: sensibility in the age of slavery -- Intersections: taste, slavery, and the modern self -- Unspeakable events: slavery and white self-fashioning -- Close encounters: taste and the taint of slavery -- "Popping sorrow": loss and the transformation of servitude -- The ontology of play: mimicry and the counterculture of taste.
ISBN: 9781400840113 (electronic bk.)Subjects--Topical Terms:
569574
Slavery in literature.
LC Class. No.: PN56.S5765 / G55 2011
Dewey Class. No.: 306.3/6209033
Slavery and the culture of taste
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http://www.jstor.org/stable/10.2307/j.ctt7svr8
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