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Foodomics = advanced mass spectromet...

Cifuentes, A.

Foodomics = advanced mass spectrometry in modern food science and nutrition /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Foodomics/ edited by Alejandro Cifuentes.
Reminder of title:	advanced mass spectrometry in modern food science and nutrition /
other author:	Cifuentes, A.
Published:	New York :Wiley, : 2013.,
Description:	1 online resource (1111 p.)
Subject:	Food - Analysis. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118537282
ISBN:	9781118537282 (electronic bk.)

Foodomics = advanced mass spectrometry in modern food science and nutrition /
Foodomicsadvanced mass spectrometry in modern food science and nutrition /[electronic resource] :edited by Alejandro Cifuentes. - New York :Wiley,2013. - 1 online resource (1111 p.) - Wiley Series on Mass Spectrometry. - Wiley-Interscience series on mass spectrometry..

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.

ISBN: 9781118537282 (electronic bk.)Subjects--Topical Terms:

561738
Food
--Analysis.

LC Class. No.: TX547 / .F66 2013

Dewey Class. No.: 543.65

Foodomics = advanced mass spectrometry in modern food science and nutrition /
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020 $a 9781118537282 (electronic bk.)
020 $a 1118537289 (electronic bk.)
020 $a 9781118537350 (electronic bk.)
020 $a 1118537351 (electronic bk.)
020 $a 9781118537312 (electronic bk.)
020 $a 1118537319 (electronic bk.)
020 $z 9781118169452
020 $z 111816945X
035 $a (OCoLC)828793696 $z (OCoLC)828868888 $z (OCoLC)841168298
035 $a ocn828793696
040 $a EBLCP $b eng $c EBLCP $d OCLCO $d N $d OCLCQ $d OCLCO $d OCLCQ $d YDXCP $d CUS $d OCLCO $d IDEBK
050 4 $a TX547 $b .F66 2013
082 0 4 $a 543.65 $a 664.07 $a 664/.07
245 0 0 $a Foodomics $h [electronic resource] : $b advanced mass spectrometry in modern food science and nutrition / $c edited by Alejandro Cifuentes.
260 $a New York : $b Wiley, $c 2013.
300 $a 1 online resource (1111 p.)
490 1 $a Wiley Series on Mass Spectrometry
520 $a This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.
650 0 $a Food $x Analysis. $3 561738
650 0 $a Mass spectrometry. $3 583253
700 1 $a Cifuentes, A. $3 999879
830 0 $a Wiley-Interscience series on mass spectrometry. $3 700395
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118537282

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