Language:
English
繁體中文
Help
Login
Back
Switch To:
Labeled
|
MARC Mode
|
ISBD
Guide to US food laws and regulations
~
Curtis, Patricia A.
Guide to US food laws and regulations
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Guide to US food laws and regulations/ edited by Patricia Curtis.
other author:
Curtis, Patricia A.
Published:
Hoboken, N.J. :John Wiley & Sons Inc., : 2013.,
Description:
1 online resource.
Notes:
Includes index.
Subject:
Food law and legislation - United States. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118227763
ISBN:
9781118227725 (electronic bk.)
Guide to US food laws and regulations
Guide to US food laws and regulations
[electronic resource] /edited by Patricia Curtis. - 2nd ed. - Hoboken, N.J. :John Wiley & Sons Inc.,2013. - 1 online resource.
Includes index.
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
ISBN: 9781118227725 (electronic bk.)
LCCN: 2013013964Subjects--Topical Terms:
768476
Food law and legislation
--United States.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: KF3870 / .C87 2013eb
Dewey Class. No.: 344.7304/232
Guide to US food laws and regulations
LDR
:01831cam a22003858i 4500
001
795627
003
OCoLC
005
20141203025801.0
006
m o d
007
cr |||||||||||
008
150505s2013 nju o 001 0 eng
010
$a
2013013964
020
$a
9781118227725 (electronic bk.)
020
$a
1118227727 (electronic bk.)
020
$a
9781118227763 (electronic bk.)
020
$a
111822776X (electronic bk.)
020
$z
9781118227718
020
$z
1118227719
020
$z
9781118227732
020
$z
1118227735
020
$z
9781118227787 (pbk.)
035
$a
(OCoLC)836261766
035
$a
ocn836261766
040
$a
DLC
$b
eng
$c
DLC
$d
OCLCO
$d
OCLCQ
$d
N
$d
EBLCP
$d
DG1
$d
MHW
$d
DEBSZ
$d
OCLCF
$d
ORE
$d
YDXCP
$d
OCLCO
$d
OCLCQ
042
$a
pcc
043
$a
n-us---
050
1 0
$a
KF3870
$b
.C87 2013eb
082
0 0
$a
344.7304/232
$2
23
245
0 0
$a
Guide to US food laws and regulations
$h
[electronic resource] /
$c
edited by Patricia Curtis.
250
$a
2nd ed.
260
$a
Hoboken, N.J. :
$b
John Wiley & Sons Inc.,
$c
2013.
300
$a
1 online resource.
500
$a
Includes index.
520
$a
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
588
0
$a
Print version record and CIP data provided by publisher; resource not viewed.
650
0
$a
Food law and legislation
$z
United States.
$3
768476
655
4
$a
Electronic books.
$2
local
$3
554714
700
1
$a
Curtis, Patricia A.
$3
1000513
856
4 0
$u
http://onlinelibrary.wiley.com/book/10.1002/9781118227763
based on 0 review(s)
Multimedia
Reviews
Add a review
and share your thoughts with other readers
Export
pickup library
Processing
...
Change password
Login