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Flavour Science = proceedings from t...

Lopez, Ricardo.

Flavour Science = proceedings from the XIII Weurman Flavour Research Symposium /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Flavour Science/ edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain.
其他題名:	proceedings from the XIII Weurman Flavour Research Symposium /
其他作者:	Ferreira, Vicente.
團體作者:	Workshop on the Preservation of Stability under Discretization
出版者:	Amsterdam ;Academic Press is an imprint of Elsvier, : 2014.,
面頁冊數:	xliv, 697 p. :ill. ; : 24 cm.;
標題:	Flavor -
電子資源:	http://www.sciencedirect.com/science/book/9780123985491
ISBN:	9780123985491 (electronic bk.)

Flavour Science = proceedings from the XIII Weurman Flavour Research Symposium /
Flavour Scienceproceedings from the XIII Weurman Flavour Research Symposium /[electronic resource] :edited by Vicente Ferreira, Laboratorio de Análisis del Aroma y Enologia, Ricardo Lopez, Facultad de Ciencias, Universidad de Zaragoza, Zaragoza, Spain. - Amsterdam ;Academic Press is an imprint of Elsvier,2014. - xliv, 697 p. :ill. ;24 cm.

Includes bibliographical references and index.

ISBN: 9780123985491 (electronic bk.)

LCCN: 2012474561Subjects--Topical Terms:

569261
Flavor

LC Class. No.: QP38 / .W48 2011

Dewey Class. No.: 664.5

Flavour Science = proceedings from the XIII Weurman Flavour Research Symposium /
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