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Chemometrics in food chemistry
~
Marini, Federico.
Chemometrics in food chemistry
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Chemometrics in food chemistry/ edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
other author:
Marini, Federico.
Published:
Amsterdam ;Elsevier, : 2013.,
Description:
xiv, 498 p. :ill. ; : 24 cm.;
Subject:
Chemometrics. -
Online resource:
http://www.sciencedirect.com/science/book/9780444595287
ISBN:
9780444595287 (electronic bk.)
Chemometrics in food chemistry
Chemometrics in food chemistry
[electronic resource] /edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy. - 1st ed. - Amsterdam ;Elsevier,2013. - xiv, 498 p. :ill. ;24 cm. - Data handling in science and technology,v. 280922-3487 ;.
Includes bibliographical references and index.
ISBN: 9780444595287 (electronic bk.)
LCCN: 2014395101Subjects--Topical Terms:
784357
Chemometrics.
LC Class. No.: QD75.4.C45 / C485 2013
Dewey Class. No.: 543.072
Chemometrics in food chemistry
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[electronic resource] /
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edited by Federico Marini, Department of Chemistry, University of Rome "La Sapienza", Rome, Italy.
250
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1st ed.
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Amsterdam ;
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Boston :
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Elsevier,
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2013.
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xiv, 498 p. :
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ill. ;
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24 cm.
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Data handling in science and technology,
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0922-3487 ;
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v. 28
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Includes bibliographical references and index.
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Chemometrics.
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Marini, Federico.
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http://www.sciencedirect.com/science/book/9780444595287
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