國立虎尾科技大學 |

Language: English

Back

Risk management for food allergy

Crevel, René W. R.

Risk management for food allergy

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Risk management for food allergy/ edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
other author:	Madsen, Charlotte Bernhard.
Published:	Amsterdam ;Elsevier/Academic Press, : 2014.,
Description:	xxi, 312 p. :ill. ; : 24 cm.;
Subject:	Food industry and trade - Risk management. -
Online resource:	http://www.sciencedirect.com/science/book/9780123819888
ISBN:	9780123819888 (electronic bk.)

Risk management for food allergy
Risk management for food allergy[electronic resource] /edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. - Amsterdam ;Elsevier/Academic Press,2014. - xxi, 312 p. :ill. ;24 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780123819888 (electronic bk.)

LCCN: 2013372033

Nat. Bib. No.: GBB398326bnbSubjects--Topical Terms:

1004361
Food industry and trade
--Risk management.

LC Class. No.: TP373.5 / .R57 2014

Dewey Class. No.: 363.192

Risk management for food allergy
LDR:01292cam a2200253 a 4500 001 797220
005 20140702111527.0
008 150518s2014 ne a sb 001 0 eng d
010 $a 2013372033
015 $a GBB398326 $2 bnb
020 $a 9780123819888 (electronic bk.)
020 $a 9780123819888
035 $a (OCoLC)ocn862090680
035 $a 14000469
040 $a UKMGB $b eng $c UKMGB $e rda $d YDXCP $d NLGGC $d IXA $d DLC
041 0 $a eng
042 $a lccopycat
050 0 0 $a TP373.5 $b .R57 2014
082 0 4 $a 363.192 $2 23
245 0 0 $a Risk management for food allergy $h [electronic resource] / $c edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
260 $a Amsterdam ; $a Boston : $b Elsevier/Academic Press, $c 2014.
300 $a xxi, 312 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Risk management. $3 1004361
650 0 $a Food industry and trade $x Safety measures. $3 561734
650 0 $a Food allergy $x Risk factors. $3 1004362
650 0 $a Food allergy $x Prevention. $3 582527
650 0 $a Food $x Safety measures. $3 561227
700 1 $a Madsen, Charlotte Bernhard. $3 1004357
700 1 $a Crevel, René W. R. $3 1004358
700 1 $a Mills, E. N. Clare $3 1004359
700 1 $a Taylor, Steven L. $3 1004360
830 0 $a Food science and technology international series. $3 655382
856 4 0 $u http://www.sciencedirect.com/science/book/9780123819888

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library